Following the success of the hugely popular Monet's Table and Dining With Proust, the authors presents a gorgeously illustrated gastronomic journey through the sparkling bohemia of Toulous-Lautrec's Montmartre.
Share the culinary joys of an artist who loved to cook as much as he loved to eat. Over one hundred recipes for Belle Époque meals and cocktails, adapted for contemporary kitchens.
